Thermomix® Recipe Books and Meal Plans
Healthy, practical recipes written for the Thermomix® TM6 and TM7, with clear steps for time, temperature, speed and reverse — and a note where a recipe may also suit the TM5.
Thermomix® is a registered trademark of Vorwerk. Fit Recipe Plan is an independent business and is not affiliated with, endorsed by, or sponsored by Vorwerk.
What you will find
- Recipes for TM6 and TM7 with clear step-by-step settings
- High-protein, low-carb and keto collections
- Shopping lists and meal-prep ideas
- Calories, protein, carbs, fat, fibre and net carbs per serving (calculated estimates)
Browse by goal: high protein Thermomix recipes, low carb and keto, or see the planned Thermomix meal plans.
Recipe books
The first two books are ready and launching soon. Low Carb and Keto follow later.
Launching soonHigh Protein Recipes for Thermomix® TM6 & TM7
34 recipes · digital download
€19.99 PDF · 126 pages
See what’s insideQuestions
Which Thermomix models are supported?
The Thermomix recipes are written for the TM6 and TM7. Each recipe says whether its settings also suit the TM5. Settings can differ between models.
Are calories and macros included?
Yes — every recipe lists calories, protein, carbs, fat, fibre and net carbs per serving. Values are calculated estimates from the ingredient weights in each recipe, not laboratory analyses.
Do I need a Thermomix subscription?
No. Our recipes are written out in full inside the PDF, so you do not need a Cookidoo subscription to follow them.
Can I import the Thermomix recipes into Cookidoo?
Every Thermomix recipe has an online version formatted for Cookidoo’s own recipe import (Created Recipes → Import recipe → paste the recipe URL). There is no one-click link, Cookidoo has to read the page itself, and results can vary, so always review imported quantities, temperatures and speeds before cooking. Created Recipes needs an active Cookidoo subscription and works with the TM6 and TM7, not the TM5.
Are the recipes tested?
Our recipes are developed from established recipes and cooking methods, then rewritten and checked for quantities, logic, timings and equipment capacity. We do not describe them as kitchen-tested, and nutrition values are calculated estimates. Products that are still in preparation are marked as such.